Bed Supperclub & Italasia present The Absinthe Dinner

Business Press Releases Thursday January 20, 2011 17:14
Bangkok--20 Jan--Bed-Buzz

Bed Supperclub, in association with Italasia, invite you to join an exceptional evening featuring one of the world’s most infamous spirits, paired perfectly to compliment Chef Dan Ivarie’s 4 course set menu. The Absinthe Dinner.

The legacy of absinthe as a mysterious, addictive, and mind-altering drink continues to this day.

Although the hallucinations or "lucid-drunkenness" have never been confirmed scientifically, absinthe gained notoriety with the temperance movement as the beverage became associated with violent crimes and social disorder.

A critic once said, "Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed thousands of French people. It makes a ferocious beast of a man, a martyr of a woman, a degenerate of the infant, and it disorganizes the family and menaces the future of the country."

None of this, of course, has ever been confirmed, but heavy criticism played a large role in the eventual prohibition of this controversial beverage. In recent years, however, absinthe has enjoyed a re-emergence as most international bans have been lifted.

Please join Bed Supperclub on Wednesday 26th January for its celebration of one of the world’s most misunderstood drinks.
Dinner reservations may be booked for anytime between 7:30 p.m. and 10 p.m. The Absinthe Dinner, a 4-course menu paired with absinthe will be priced at 2150 THB. Seating is limited.
For bookings, please call 02 651 3537 or 088 525 0101 or e-mail us at info@bedsupperclub.com.

4 course set dinner created by Chef Dan Ivarie. 4 Absinthe cocktail pairingsComplimentary entry to “MODELS NIGHT + FEAR AND LOATHING” event Entertainment, décor and performances under the theme “The Invisible World.”

For this evening’s Absinthe food pairings, all 4 courses will be paired with La Fee Absinthe. Bed Supperclub carries 2 of La Fee’s 5 absinthes; the Parisienne, an anise flavored absinthe and the Bohemian, a low anise absinth mostly used in cocktails.

For more information, please contact:
Junior – Head of Marketing & Events, Bed Supperclub / junior@bedsupperclub.com
Orawan – Asst. Marketing & Events, Bed Supperclub / orawan@bedsupperclub.com
For Media, please contact
Dechavut (Day) – PR Manager, Bed-Buzz/ dechavut@bed-buzz.com/ 089-205-3039

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