The tantalising menu showcases Japan’s finest sushi creations of salmon, tuna, tako, ebi, kani and tamago, as well as signature specialties of Spicy Tuna Roll, California Roll, Salmon Skin Roll, Futomaki, Salmon & Avocado Roll and Tempura Roll, all served with wasabi, pickled ginger and soy sauce.
Savour a stylish weekday lunch of Japanese delicacies in Benihana’s strikingly designed dining room, along with Anantara’s impeccable service.
Prices are per person and subject to 10% service charge and 7% government tax.
For more information and reservations, please call 02 476 0022 Ext. 1416,
e-mail [email protected], or visit www.bangkokriverdining.com.