Toshiba to Commercialize Vegetable Production at New Plant Factory to promote stable production of pesticide-free, long-life vegetables

Monday 30 June 2014 15:38
Toshiba Corporation announces to add a new dimension to its healthcare business by production of long-life vegetables in almost aseptic conditions. Estimated 300 million yen annual sales from this vegetable sales.

Mr. Noriaki Matsunaga, Chief Specialist of New Business Development Division in Toshiba Corporation said that additional from building Toshiba’s global presence in CT and other diagnostic imaging systems, Toshiba is promoting a healthcare business that combines technologies and know-how from across Toshiba Group to support the development of a society where people can lead healthier and happier lives. Promoting good health and a better living environment is integral to these efforts, and Toshiba is focusing its attention on improving food, water and air quality.

Toshiba’s plant factory in Yokusuka, Kanagawa that has been constructed and designed to have an environment where germs on vegetables are about 1/1000th of the level typical for vegetable grown in soil is equipped with closed growing systems that integrate state-of-the-art technologies: fluorescent lighting with an output wavelength optimized for vegetable growth; air-conditioning systems that maintain constant temperature and moisture level; remote monitoring systems to track growth; and sterilization systems for packing materials. The production management system is be based on that utilized for semiconductor device production. It will start shipping lettuce, baby leaf greens, spinach, mizuna and other vegetables in the second quarter of FY2014 to supermarkets, convenience stores and restaurants with estimated 300 million yen annual sales from production capacity at 3 million heads (lettuce-equivalent) per year.

The new plant factories grow vegetables in close to sterile conditions in almost germ-free cleanrooms. Minimizing the entry of germs and the damage that they can do considerably extends the freshness and shelf-life of vegetables, a major concern for retailers of cut vegetables and salads. Toshiba will promote sales to supermarkets, convenience stores and restaurants, and also plans to meet market needs by offering functional vegetables rich in polyphenols and vitamin C, achieved by careful control of the growth environment.

Mr. Noriaki also said that in order to increase sales in this new business, Toshiba is also considering construction a large-scale plant factory outside Japan, and the sale of equipment for plant factory applications within FY2014..

The Toshiba Group is promoting "New Concept Innovation" in order to create new forms of value by combining wide-ranging technologies. With these technologies, it aims to offer new products and solutions not only for agriculture but also for many other fields.

Overview of the Toshiba Clean Room Farm Yokosuka

Address: 1-201-1 Funakoshi-cho, Yokosuka, Kanagawa?

Total Floor Area: Approximately 1,969 square meters

Vegetables Grown: Lettuce, baby leaves, spinach, mizuna, sprout

Production scale: 3 million heads per year (lettuce-equivalent)