TheGolden Peacock, The Venetian® Macao’s signature Indian restaurant honoured with a Michelin one-star rating, haslaunched a diverse new vegetarian and non-vegetarian a la carte menu, sure to delight guests with a wide range of tastes.
“The Golden Peacock is pleased to present to our customers an ever-changing menu that will be able to continue to pleasantly surprise them,” said Charles Newland, Senior Vice President of Food and Beverage and Director of Paiza Operations for Venetian Macau Limited.“Having been awarded the illustrious one-star rating by Michelin is a motivation for us to refineour award-winning dining experience, and we look forward to continuing to delight our guests.”
The irresistible arrayof newly launched Indian dishes at the Golden Peacock givesguests a wider variety of dishes to choose from, sure to impress with their authenticity. Highlightsinclude:
- SonaMorShikampuri, made of bananas, sweet potatoes and golden apricot
- KandariMurgh Tikka, organic chicken boiled with baby beetroots and served with pomegranate
- Goa-style Scallop AmbotTik, pan-fried Scottish scallops served on top of spicy tomato jam
- Dal SathNizam, made of seven kinds of lentils, pink onion, royal cumin, tomato and Kashmiri chilli
- Badal-e-Jaam, baked Italian purple eggplants served with homemade yogurt and sour cream on top
- Dessert lovers will also not want to miss incredible selections like Assam Tea Chocolate,Sandalwood Ice Cream and Coconut Lychee Mousse
The Golden Peacock’sone-star listing in the Michelin Guide to Restaurants and Hotels Hong Kong & Macau 2014 edition signifies “a very good restaurant in its category,” and “a place offering cuisine prepared to a consistently high standard.” It is also one of only nine Indian restaurants worldwide currently starred by Michelin, and the only one in Asia. In addition, the Golden Peacock islisted in Hong Kong Tatler’s Best Restaurants guide for 2014; it is alsoone of only 20 Macao restaurants having been recognised by the South China Morning Post in the 2014 edition of its 100 Top Tables – a CEO’s Dining Guide, a high-end handbook to the best restaurants in Hong Kong and Macao for top executives,–its third accolade since opening in February 2013.
The Golden Peacock brings the best in authentic Indian cuisine to visitors of Cotai Strip Resorts Macaoat the iconic and ever-popular Venetian Macao.Made from scratch using ingredients imported direct from India, the cuisine covers a comprehensive rangeof regional specialties and is prepared by a team of chefs that includes 13 from all throughout India, led by Kerala-native Chef Justin Paul. The restaurant is open daily from 11 a.m. to 3p.m.for buffet lunch, with an a la carte menu available3-11p.m.
Reservations or private events can be booked by calling +853 81189696 or emailing [email protected].