Chef Matthew Rubin, a California native, surfs up hearty dishes such as the Wagyu Tomahawk steak and lighter dishes like the Greek Tower Salad. At Stacked, the menu includes an extensive selection of gourmet burgers, from the classic to the avant-garde. For creative foodies, Stacked boasts 12 signature burgers with the choice of 12 toppings, allowing guests to build burgers to suit their style.
The creative menu extends beyond food, where even the cocktails are tenderly prepared with passion and enthusiasm. Old school favourites are still available like the classic Mai Tai, Daiquiris or Caipis. The more adventurous can try a Stacked signature cocktail such as the ‘Stacked & Shacked’ a fusion of local ingredients, Pandan rum, lime and pineapple juice finished off with palm syrup.
Inspired by a ‘beachside surf shack’, the green and yellow tiled walls complement the natural wood floors and décor, giving the restaurant a rustic, yet light and fun atmosphere. The comfortable sofa style seating and tables are adorned by jars filled with homemade pickles to give it a homey feel, creating an environment where people can relax for an hour or maybe three. Large groups of friends will fight over the central surfboard table, a great spot that sits up to eight people while the al fresco terrace provides a preferential outlook on to the world of Chaweng just below.
To end the summer in style Stacked invites BBQ lovers to enjoy a special feast of flame grilled Korabuta ribs or choose from six different flavours of finger licking chicken wings, served with bucket of ice cold beer. Promotion is available throughout the month of August. Stacked is open daily from 17:00 to 02:00, for reservations please call +66 (0) 77 915 222.