Firefly Squid is known for its tender flesh and layered flavors derived from being another deep, cold sea dweller, though surfacing for feeding each evening in a stunning bioluminescent display.
Firefly squid (Hotaru Ika) menus include Boiled firefly squid, cucumber, wakame seaweed, harb miso sauce, Firefly squid tempura, Sautéed flatfish and firefly squid with Japanese cream sauce,
Firefly squid gunkan sushi. Plus, delectable combined Firefly Squid and Glass Shrimp dishes (Hotaru Ika ro Shiro Ebi) such as Firefly squid and fried glass shrimp salad with original dressing and Firefly squid and glass shrimp Japanese gratin.
Just awarded Bangkok’s Best Japanese Restaurant 2014 by Bangkok Dining and Entertainment magazine, Kisso’s passionate chefs team is inspired to create an additionala la carte menu that celebrate the freshly imported delicacies’ specially properties.
Delight in the complex flavors and captivating décor of Kisso Japanese Restaurant over succulent Shiroebi and Firefly Squid selections for lunch and dinner throughout April-May 2015.
Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok. For more information, please call 02 207 8000 or email [email protected]. Visit us on www.kissobangkok.com and find us on www.facebook.com/kissobangkok