Chef Egidio’s new menu choices at Scalini in July include Mediterranean tartare dishes featuring succulent tuna, juicy beef fillet and tender venison. These exceedingly healthy dishes, available for lunch and dinner, may be enjoyed with the sparkling option of Italian Prosecco or fine Champagne. Available for lunch or dinner, the new tartare dishes include top quality Italian tuna with mango and wasabi cream; Wagyu beef fillet with seared foie gras, and venison fillet with chestnuts and black truffle.
Scalini restaurant is located on level 2 of Hilton Sukhumvit Bangkok open for lunch, from 12.00 to 15.00 and for dinner, from 18.00 to 23.00. For reservations, please call 02 620 6666 or email [email protected].