Along with Cantonese and the cuisine of his native Wushi, Chef Bruce likewise excels at chili-infused Sichuan favorites, for instance Wok-fried White Cabbage Sichuan Style. Among the chef’s signature dishes are Pan-fried Cod Fish with Garlic and Spring Onion in Chef’s Special Sauce; Peking Duck – juicy rice-fed duck with crispy skin and carved at the table – Served with Steamed Pancakes, Julienne of Leeks and Home-made Hoisin Sauce; and Wok-fried Minced Duck with Bamboo Shoot and Served with Lettuce and Hoisin Sauce.
China Table’s chic setting includes main dining area with intimate seating arrangements in addition to elegant private rooms. Set menus and à la carte ordering available. A distinctive feature of the restaurant is its two specialty bars presenting superior dim sum morsels and an array of Chinese herbal teas. The component defines China Table’s modern approach to Chinese dining and functions as a gathering point for guests to sip, taste and mingle.
For information, please contact: Marketing Communications Department, Radisson Blu Plaza Bangkok at 02 302 3499