Our Executive Chef Grilles Poitevin brings his incredible talent by taking eggs “From the Chicken Coop” to delight you with his creative interpretations of truly “egg-cellent” specialties. You must try his “Poached Egg” choices such as Burgundian egg Meurette(red wine bacon sauce and shallots with crouton) and 1894 Waldorf egg Benedict (English muffin, bacon, hollandaise sauce); or his“Fried Egg”: Salardaise (sautéed potatoes, mushrooms, duck confit, foie gras gravy), Basquaise (capsicum tomato sauce, sautéed chorizo, and espelette pepper); or his “Scrambled Egg” creations with smoked salmon dill and smoked duck and mushrooms; and similarly delicious omelet renditions.
Of the course the usual a la carte spreads remain part of this delightful weekend buffet menu, now considered one of Bangkok’s best Sunday brunches. Truly, a five-star Sundaybuffet -- in terms of high quality – at only THB 1,550 net per person (excluding drink), definitely the best value Sunday brunch in Bangkok! See you at La Vue this Sunday!
For more information or booking, please call: 02 217 3000 or email [email protected].