Cold dishes offered both on the buffets and degustation menu range foie gras terrine to duck foie gras with tea aspic and ginger. For main dishes, we are serving traditional foie gras scallop and cold mousse of foie gras and raspberry served with beef tenderloin mignon. And for dessert, there’s nothing quite like foie gras macaron!
Alternatively, the Finishing Post casual terrace restaurant & bar overlooking the Royal Bangkok Sports Club’s greenery all the way to the city’s CBD skyscrapers invites gourmets to indulge in selections from a surprisingly affordable special foie gras-inspired degustation menu. Included are three cold items, one hot item, and a dessert, all for only THB 1,400.- NET.
For more information or book your reservations, please contact 02- 632-9000 Email at [email protected] or visit www.crowneplaza-bangkok.com