Starting today until 27 September 2015, guests can enjoy the decade-famous original flavours or the ever-tempting in Green Tea Cookies and Cream, Chestnut and Almond, and Taro Gingko paired with the restaurant's premium tea. The original flavours include Durian, Lotus Seed, Red Bean and Mixed Fruits and Nuts.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on (66 2) 236 9952 or (66 2) 236 7777, e-mail [email protected] or visit www.BangkokRiversideDining.com.