Shang Palace welcomes Executive Chef Stephen Zou from the Shang Palace at Shangri-La Hotel, Yangzhou. Chef Zou will bring his innovative and exciting Wenzhou-style cuisine, which combines nutritional content and over two decades of Chinese cooking expertiese, to please diners for lunch and dinner.
Chef Zou's amazing Wenzhou feast includes Marinated Beancurd with X.O. Sauce, Salted Yolk, Spring Onion and Olive Dish; Marinated Duck Tongue with Special Sauce; Stewed Shredded Yellow Croaker with Tonic Wine; Double-Boiled Quail Eggs and Minced Prawn Soup with Mushroom and Ham; Braised Prawns with American Ginseng; Steamed Fresh Crabs with Pork Ribs and many more delicious dishes. Prices range from 170++ baht to 2,300++ baht per dish.
Executive Chef Stephen Zou learned his cooking skills from Chinese celebrity chef Huayun Qiu at Wenzhou restaurant, which was regarded as the cradle of Wenzhou cuisine. During his 20 years of work experience in Chinese cuisine, he had the opportunity to cook for royal families and aristocrats, head of states, country leaders, chief operating officers of multinational companies and world-wide celebrities. He has also published many culinary books, such as Wenzhou Master Chef and Wenzhou Cuisine Promotion in Overseas.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on 0 2236 9952 or 0 2236 7777, e-mail [email protected] or visit www.BangkokRiversideDining.com.