Among Chef Khor Eng Yew's specialities are Braised vegetarian fish with radish and taro mushroom sauce; Braised Chinese cabbage with vegetarian meat and eggplant; Stir fried fresh shitake mushroom and fried tofu in spicy five spice sichuan peppercorn as well as vegetarian dim sum featuring the chef's signature Cantonese flair.
Enjoy delicious Cantonese delights with the latest mouth-watering vegetarian creations, available for lunch and dinner from 12 - 20 October 2015. Savor this great value with price starting from only Baht 250++ per dish.
Lunch: 11:30 – 14:30 hours
Dinner: 18:30 – 22:30 hours
For more information or to make a reservation, please call 02 656 0444 ext. 6434 or visit: www.bangkok.intercontinental.com .