Chef Rossarin Sriprathum and the Chef team at Celadon have created six very special dishes for our "Celadon Special Signature Dishes" promotion for the month of October. Secret Thai home cooking recipes include various appetizers, noodles, curry and rice dishes. This is indeed a perfect opportunity for all Thai food lovers to sample such magnificent cuisine and to enjoy an experience that will satisfy the taste buds in a traditional Thai way. Inherited from genuine family cooking techniques, these rare treats are rarely found in other Thai restaurants.
Highlighted dishes include :
SANGWA PLA SALMON - Crispy Salmon, Lemongrass, Kaffir Lime Leaves, Shallots and Sliced of Siamese Ginger, Lime, Chilies and Fish Sauce Dressing
GAENG NOK MOR - Clear Soup of Gourami Fish, Prawns, Chicken and Pork, Green Mango, Cucumber and Fresh Chilies flavored with Garlic Pickles
GAENGSOM SUBPAROS PLA HIMA - Sour Curry Soup of Snow Fish with Pineapple, flavoured with Tamarind and Fresh Cumin
For more information or to make a reservation please call 66 (0) 2344 8888 or email to [email protected]