VEGETARIAN FESTIVAL AT LOONG FOONG

General Press Releases Tuesday October 6, 2015 12:27
Bangkok--6 Oct--Swissotel Le Concorde Bangkok
Swissôtel Le Concorde Bangkok's authentic Chinese restaurant Loong Foong brings the festive mood during 13 – 28 October 2015, with a huge variety of vegetarian dishes.

Our Vegetarian A La Carte Menu includes Stir-Fried Egg Plant with Szechwan Sauce, Deep-Fried Tofu with Spicy Salt, Deep-Fried Tofu In Brown Sauce, Stir-Fried Turnip Cake with Bean Sprout, Stir-Fried Tofu with Mixed Chinese Fruit, Tofu and Bamboo Pitch Soup, Stir-Fried Flat Noodle with Veggie Seafood, Stir-Fried Noodle with Veggie Chicken and Shitake Mushroom, Vegetarian Fried Rice with Veggie Seafood priced start from THB 150++. And also, Vegetarian Dim Sum Buffet includes Steam Dumpling Gingko Nuts with Vegetable, Steam Dumpling Chestnut with Mushroom, Rice Noodle Roll with Mushroom & Bamboo Pith, Deep Fried Taro Stuff Corn Paste, Spring Roll with Bean Curd & Mix Vegetable, Steam Barbeque Pork Bun Vegetarian, Pan Fried Turnip Pancake, Steam Dumpling with Zucchini & Truffle Paste, Steam Dumpling Chinese Spinach and more.

Don't miss out on our festive special available only throughout October at Loong Foong. Or indulge in our All-You-Can-Eat A-La-Carte Buffet for only THB 790 ++ daily for both lunch and dinner.
For more information please call +662 694-2222 ext. 1540.
Loong Foong is located on the second floor.
Loong Foong hours of operation, lunch: 11.30 am. – 2.30 pm; dinner: 6.00 pm. – 10.30 pm.

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