Autumn Seasonal Tasting with five-course set dinner created by Executive Sous Chef, Hugo Coudurier. Start raising your appetite withWhite Truffle "Tartelette" Sunny side up egg, caramelized onions & smoked pancetta then following with Pumpkin Veloute Freshly shaved Alba white truffle. Next dish you will not forget the taste of Alba White Truffle Macaroni Tossed in truffle butter, fried herbs & Madeira sauce and the main course is Butter Roasted Venison Loin Quince, wild mushrooms & sauce "Grand Veneur". And add a touch of luxury dinner with Chestnut "All Around" A variation of texture around the Corsican chestnut.
Savour the finest truffles on earth with this degustation set price at Baht 4,555++ per person also available on an a la carte basis of each course during the month of October and November at Red Sky restaurant on 55th floor, Centara Grand and Bangkok Convention Centre at CentralWorld is open daily for dinner from 6:00 pm onwards.
For information or reservations, please contact 02-100-6255 or email at [email protected]