TRADITIONAL CHRISTMAS DAY DINNER on Friday 25 December 2015
Our Christmas goodies are all exclusively homemade by our German Master Pastry Chef; Chef Felix.
- Honey Baked Ham with Rum-Raisin Sauce
Italian sausage stuffing, Rosemary roasted pumpkin, Cranberry relish, Brussel sprouts & mushrooms & butter milk biscuits
- Dessert: Santa Claus Surprise, melted with a warm forest berry sauce
- Coffee or Tea & Traditional European Christmas Confectionaries
THB 1,250++ per person (12 portions only)
Complimentary for our guests. Continue to celebrate Christmas at breakfast time throughout 25 – 27 December 2015 with our homemade Christmas goodies;
- Christmas Stolen
- Modern Christmas Fruit Cakes
- Assorted Christmas Cookies
NEW YEAR'S EVE DINNER on Thursday 31 December 2015
Surrounded by Forest & Mountains; cool temperatures, fresh air and wonderful floral aromas' will carry you into 2016, the Year of the Monkey.
Our location is unique; like no other.
- Wild Alaskan King Crab Italian Style with Oven Roasted Vegetables & Saffron Risotto
(Recommendations: Chilled, steamed, grilled, baked or combined in a Pasta)
- Dessert: Chocolate sphere hiding a passion fruit curd and frozen vanilla bean cream, nestled upon a flourless chocolate savarin, destined to be deconstructed with a hot raspberry lava
- Coffee or Tea & Chef Felix's Mignardises
THB 2,500++ per person (24 portions only)
For more information and reservations, please contact +66 (0) 4442 6000, [email protected]
www.kirimaya.com