Amazing Akita Beef now in Thailand for the 1st time!

Wednesday 16 March 2016 17:45
Executive Chef Gilles Poitevin of The Roof Gastro, Siam@Siam Design Hotel Bangkokis creating an amazing promotion showcasing the delicious flavor of Akita Beef for the first in Thailand. The city's leading design hotel unveils the much-prized premium Japanese beef from April to June at The Roof Gastro on the hotel's 25th floor for all the Beef lover to enjoy.

Be among the first to savor the best of Akita Beef in Thailand which features the

-A5 Akita Rump Sashimi (800 baht++)

-A5 Braised Akita Shank in Carrot Stew (1,400 baht++) and

-A5 Pan Seared Rump with Foie Gras (1,800 baht++) as the main highlight.

Akita Beef is the latest beef sensation from Japan, which is also known for the premium Kobe and Matsusaka varieties. Akita Beef won 2nd runner-up during the Wagyu Olympics held in 2013, and since then had been seeing increased demand from beef lovers from across Japan and around the world. Siam@Siam Bangkok Hotel is the first hotel in the capital to bring the premium beef in Thailand so Thai people can also enjoy this amazing beef.

Do not miss this chance to experience for the first time ever the best premium Akita beef from Japan, available from April to June 2016 only at the Roof Gastro. And get a chance to win two return tickets to Tokyo plus the JR East Weekly Pass Coupon for 2 persons to visit Akita in Japan as well. Book now or call 02 217 3000 for more details. Alternatively, email: [email protected].