Bangkok Post Charity Wine Dinner at Grand Hyatt Erawan Bangkok

Thursday 17 March 2016 10:22

A memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourment dinner menu designed by Grand Hyatt Erawan Bangkok's Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roederer. THB 15,999 ++ per person

Date: Thursday March 31,2016

Time: 6.30 PM for Champagne & canapes

7.30 PM seated dinner at Tables Grill

Dress code: Evening Dress and Black Tie

For reservations, please call 02 254 6250 or email: [email protected]

All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post foundation

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