Asparagus season begins

General Press Releases Monday March 28, 2016 16:36
Bangkok--28 Mar--Centara Grand at CentralWorld

Asparagus season has arrived! Celebrate this summer season with Asparagus specialties prepared by our talented Chef Hugo Coudurier, chef de cuisine at Red Sky restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. We invite you to enjoy asparagus at its best season, with special menus for a limited time only. Enjoy the perfect combination of artistic finesse with asparagus on a plate, with its comprehensive nutrition, which is used as a magic potion for beauty. Served with healthy dishes, such as Newport Lobster & Asparagus Salad with spicy mayonnaise and spring greens, Butter Roasted Green Asparagus from Pertuis served with Pata Negra, Parmegiano Regiano and aged balsamic dressing, Warm White Asparagus from Bassano with herbs and citrus Hollandaise, Homemade Parpadelle Pasta served with summer truffles, brown butter and asparagus tips, Pan Seared Atlantic Halibut served with glazed asparagus, morels mushroom and pomme puree and Butter Roasted Bresse Pigeon with pomme croquette, roasted asparagus and light jus.

6 guaranteed delicious choices from our menu, available for you to taste throughout April 2016 at Red Sky restaurant, Centara Grand at CentralWorld.
For more information or reservation, please contact 02 100 6255 or email: diningcgcw@chr.co.th

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