More about Tani Restaurant: As the sun sets over the jungle-clad hills, our Japanese Tani Restaurant provides a spectacular setting in which to awaken your taste buds, either from an open fire grill (Yakiniku) or a flat iron grill (Teppanyaki).
Perfectly reflecting the purity of atta's stunning natural landscape, Tani serves only the freshest produce, with exquisite meats that genuinely melt on the tongue, heavenly seafood, and crisp, organic vegetables, all grilled to perfection by our team of expert chefs.
Tani Restaurant is cleverly positioned with a panoramic view of the Khao Yai mountain range. The interior is an Asian contemporary design showcasing. Teppanyaki tables and our chefs cooking world class ingredients right before your eyes; freshest is always the best. There are also Yakiniku tables for those who might prefer a different experience and could be aspiring chefs themselves.
We're the 1st resort in Thailand to Ban Tuna (2016) & Farmed Salmon (2013).
Both proven to use unsustainable practices, harmful to the environment and dangerous to eat. We use Wild Alaskan Salmon in all of our restaurants & banquet catering. Chemical Free Salmon since 2013.
For more information, please contact 044 426 000 or [email protected]