The culinary team of Salathip has created delicious recipes based on the concept of authentic Thai food passionately handed down from generations to generations for this special occasion of the year.
Diners can enjoy a full set of the "Siam Heritage" Set Menu, which includes an appetiser, salad, soup, main course and dessert. Sumptuous handcrafted dishes are Mee Grob Boran (Siam Heritage Crispy Noodles), Sang-wa Goong Phao (Spicy Grilled Prawn Salad with Kaffir Lime Juice) and Gaeng Run-Chuan Gra-Dook-Moo Bai-Cha-Moung (Pork Spare Ribs Soup with Garcinia Cowa Leaves). The main courses are Gaeng Gaam-Phu Bai-Cha-Kram Sen-Mee (Crab Claw Curry with Herbaceous Seepweed and Rice Noodles), Jang-Lon Yang (Grilled Fish Balls on Skewer) and Pad Dok-Ka-Jon Gub Sai-Bua (Stir-Fried Tonkinese Creeper with Lotus Stems). Diners may end their dinner with the natural sweetness of seasonal fruits and Ka-Nhom Krok Gub Pollamai (Thai-Style Rice Pudding).
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on (66 2) 236 9952 and (66 2) 236 7777 or send an e-mail to [email protected].