The special seasonal menu includes the Italian-inspired ossobucco made using full-flavoured lamb shank, slow cooked to succulent fall off the bone perfection and served with creamy truffled mashed potatoes and a side salad, and rack of spring lamb with short crust pastry filled with baked stuffed mushrooms, served with peas, carrots and a cranberry jus. There's alsoknuckle of lamb with ratatouille and roast potatoes, and crisp lamb belly with sweetbread, calamarata noodles, wild mushrooms, baby spinach and crème fraiche. Exotic dishes on the menu include Moroccan spiced spring lamb tagine with dried apricots and plums, glazed vegetables, and roasted pine nuts served with couscous, and lamb tenderloin filet in herb crust with Asian eggplant, grilled onions and a honey jus. Friends and family dining together at Babette's | The Steakhouse Bangkok can choose a crowd-pleasing whole roasted leg of spring lamb to share between six persons and served with tasty condiments of your choice.
Prices start from THB 750 ++ per dish.
Celebrate springtime with a feast of deliciously succulent lamb dishes at Babette's | The Steakhouse Bangkok!
Enter Babette's - The Steakhouse Bangkok and you are transported to an era of glitz and glamour with Art Deco interiors, comfy leather armchairs to sink into, clinking Champagne flutes, and a sultry ambience punctuated with the riff of live jazz. The stylish venue is located on the 19th floor of the multi-award-winning Hotel Muse Bangkok with glittering city views.
Open for lunch and dinner everyday, Babette's | The Steakhouse Bangkok offers a brisk lunch service for our on-the-go guests with 'From the Grill' set menus as well as à la carte options. Babette's can be reserved for intimate functions for 60 - 80 guests, with two private dining rooms also available for business or leisure functions.
For reservations or more information, please call 02 630 4000 or visit website at