SEASONAL THAI DINNER BUFFET AT SEASONAL TASTES

General Press Releases Monday May 30, 2016 16:38
Bangkok--30 May--The Westin Grande Sukhumvit

There's a refreshing new way to treasure Thai cooking at its most versatile and invigorating: Seasonal Thai Dinner Buffet. Every Sunday-Thursday evening, Priced at THB 999 net per person at Seasonal Tastes restaurant on level 4 of The Westin Grande Sukhumvit, Bangkok dedicates every curvy counter and theatre kitchen to enlivening explorations of the great Thai cook book.

Drawing on libraries of recipes from north to south and street to palace, a lively feast unfolds as shiny serving dishes are freshly replenished with nutritious ingredients and specialist chefs prepare to each diner's personal preference selected delicacies with dynamic skill.

Six engaging live stations range:
• Kanom Hua Pakkad
• Thai Salads
• Noodles
• Soups
• Thai Pizzas and
• Wok Fries

Nourishing and stimulating, the varied array extends further to dedicated stations focusing on selecting and serving in style fresh and tasty appetizers, Nam Prik varieties, grilled fish and meat, multiple hot menus and creative as well as classic Thai desserts.

Every evening, a different collection of signature dishes intensifies the sensory pleasure such as:
• Yam Dok Dalah – Spicy Salad Dalah Blossom with Minced Pork and Shrimps
• Tom Yam Goong Mae Nam – Spicy & Sour Soup with Jumbo River Prawns and Thai herbs
• Yam Nuea Yang – Pon Yang Kham Beef Salad with Onion, Tomato, Cucumber and Spring Onion

Complemented with characteristic Thai decorations and served with Seasonal Tastes' customary thoughtfulness enhanced with original Thai costumes, thoroughly satisfying and inspiring Thai dining experiences unfold.

Guests can enroll FREE in Starwood Preferred Guests (SPG) members to enjoy "20% Discount". To make a reservation or enroll SPG, please call 02 207 8000 or email fb.bangkok@westin.com Visit us on www.westingrandesukhumvit.com and find us on www.facebook.com/westinbangkok or follow us on Instagram @westinbangkok


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