AT SEASONAL TASTES, THE WESTIN GRANDE SUKHUMVIT, BANGKOK
Culinary concept of eating well is infused with fresh inspiration at Seasonal Tastes, SEAFOOD & GRILL DINNER BUFFET every Friday and Saturday evening.
Alaskan king crab and freshly shucked oysters playfully glisten among shards of ice. The sizzle of beef tenderloin and lamb cutlets intensify the irresistible allure. Reverently yet decadently prepared foie gras is presented direct to the dining table. Complement the taste buds' memory, finest sushi and sashimi are prepared with freshest ingredients and the flair of culinary masters. Last but not least, irresistible desserts created with passion tease the tasting experience to another crescendo. All enjoyed in relaxed contemporary surroundings.
Highlights
• Seafood on ice station with freshly shucked oysters, Alaskan king crab legs and king prawns
• Pan-fried foie gras served to table
• Grill station with snow fish, salmon, rock lobster, and succulent Australian beef tenderloin and lamb cutlets
• Japanese live station with sushi and sashimi
• Movenpick ice cream, luscious crème brûlee, chocolate fountain and much more.
Seafood & Grill Dinner Buffet is available from Thursday- Saturday night at only Baht 2,490 net per person. Guests can enroll FREE in Starwood Preferred Guest (SPG®) members FREE !! to enjoy "Discount 50%" from now till end of June.
To make a reservation and enroll FREE in SPG®, please call 02 207 8000 or email [email protected] Visit us on www.westingrandesukhumvit.com and find us on www.facebook.com/westinbangkok or follow us on Instagram @westinbangkok