IN SEASON AT KISS0 JAPANESE RESTAURANT
With its mission to serve each season's most invigorating dining in Japan, Kisso Japanese Restaurant at The Westin Grande Sukhumvit, Bangkok presents special menus for June and July featuring a delicacy currently in the ascendency in the best restaurants from Tokyo to Kyoto: "certified Kobe Wine Beef."
Cows drink beer, are massaged with rice wine and listen to classical music to produce Kobe Wine Beef which Japanese meat lovers consider the epitome of fine dining. Besides only being pure Tajima-gyu cows born and raised in Hy?go Prefecture, the grains and grasses they feed on must only come from within the Prefecture. The meat itself must have a fat marbling ratio of level 6 or above and a Meat Quality Score of A-4 or A-5 (the top grades).
A la carte Ma-Aji highlights include:
- Kobe wine Beef Maki roll
- Kobe wine Beef Aburi nigiri
- Kobe wine Beef Sumibi
- Kobe wine Beef Konabe
- Kobe wine Beef Shabu slad
- Kobe wine Beef Suki yaki
- Beef shabu shabu
Relish the complex flavors and captivating decor of Kisso Japanese Restaurant. The serene setting, infused with authentic Japanese accents, intensifies the appetite for the passionately created fresh, authentic and original cuisine.
Starwood Preferred Guest (SPG®) members can enjoy 15% off on a la carte menus. Enroll for free today !
Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok. For more information, please call 02 207 8000 or email [email protected]. Visit us on www.kissobangkok.com and find us on www.facebook.com/kissobangkok