Special Dutch-inspired dishes will be created by an Executive Chef who expert in Dutch cuisine from Stenden University, Albert Kooy (3rd left), which will be featured on the hotel's buffet and a la carte menu. The exclusive meeting was held at Blue Sky Bar and Dining, Centara Grand at Central Plaza Ladprao Bangkok.
Seen in the photo from left: Denise van de Beek, student at Stenden University; Hans van den Born; Albert Kooy; Wim N.M. Fagel; Carlos Sanchez Vizan, resident manager of the hotel; Sandy Loup and Bert van Walbeek, director – NTCC Tourism Subcommittee.