Centara Pattaya Hotel has opened a cooking course, which is led by Sous chef - Saichon Robkob (middle) and Sr.Chef De Partie – Paitoon Sangkhasri (left) conducted Thai cuisine to guests. With the touch and practicality from visit to a local market for survey ingredients till the cooking is finished which entertained all participants. In this connection, the hotel also took this opportunity to promote and is open to anyone who is interested can come join us too.