To create unforgettable meals, Chef Alan Wesley Kwan and his team put all their effort into planning, tasting and implementing unigue menus including exquisite canapes, Oscetra caviar and Elyx vodka with traditional accompaniments, whole Canadian lobster salad with mango, avocado and baby greens, corn and black truffle agnolotti with Girolle mushrooms, corn and parmigiano, Wagyu beef tenderloin "Rossini" with foie gras, truffle, wild mushrooms and Madeira sauce, or butter roasted whole Dover sole "meunière" with capers, shallot butter and potato puree, accompanied by a dark chocolate sphere served with vanilla ice cream.
Priced at 12,855++ per person, (plus government tax and service charges), the set menu extravaganza is available from 18.00 hrs onwards. For more information or to make reservations, please call us at: 0-2100-6255 or E-mail: [email protected]
* Booking one week advance notice with a minimum of 8 people is required for the private dining room