Dry-Aged Beef Delicacies at Attico Restaurant, Bangkok

General Press Releases Thursday March 30, 2017 13:18
Bangkok--30 Mar--midas pr
Attico Restaurant at Radisson BLU Plaza Bangkok will be presenting refined dry-aged beef delicacies for discerning foodies...

From 1st - 30th April 2017, the Radisson BLU Plaza's 28th-floor Italian restaurant, Attico, will be serving up a rare culinary treat. Attico is known for its authentic, rustic Tuscan cuisine, and is adding dry-aged beef to its alluring menu, to the delight of food lovers in Bangkok.

Dry-aged beef is a rare delicacy usually only found in the very finest steakhouses around the globe. The process of dry-aging beef can take up to several weeks to accomplish the desired epicurean result. High-grade cuts, with evenly distributed fat content, are stored at near-freezing temperatures, and aged to concentrate and saturate the meat with its own natural flavour, and to allow the enzymes to break down the connective tissue and cause tenderization. The finished product is a most rich and divinely delicate cut of beef, ready to prepare for discerning foodies.

Throughout the month of April, Attico will serve tender prime cuts of this carefully aged, grass-fed beef, alongside the delicious Mediterranean specialties that Attico is renowned for. For an intense premium beef experience, imagine: mouthwatering pan-roasted dry-aged bone-in rib steak with artichokes and rosemary potatoes; tartare of dry-aged beef with pickled beetroot, lemon or caper berry; or dry-aged beef with wild mushroom puree, potato fondant and beef tea*, all month long.

"If you think you know Italian food and wine, think again. Attico is home to fantastic surprises that need to be shared," explains Chef Matteo Verini.

Whilst stimulating the palette with dry-aged beef creations, enjoy the ambience of a Tuscan villa-style setting, high above the bustling city below, and take in the 28th floor views over Bangkok, from one of two alfresco dining terraces. Advance reservations are recommended to secure these much-sought-after spots, for an intimate dining experience. Whether outdoors or inside, dry-aged beef is not to be missed, at Attico Restaurant, atop the Radisson BLU Plaza Bangkok, on Sukhumvit Road.

(*Menu items subject to change and availability)

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