Your seamless dining experience starts at UNO MAS restaurant on the 54th floor with a glass of sangria (red, white or sparkling) and five-kind assorted tapas. Then, you will be escorted to Red Sky restaurant on the 55th floor for a choice of two main course options, charcoal oven-baked Pacific snow fish matched with Louis Phillipe Chardonnay, or American wagyu beef short rib paired with Louis Phillipe Cabernet Sauvignon. Save room for dessert and champagne at CRU Champagne Bar on the 59th floor, featuring chocolate seedling, a glass of Mumm No.1 Pink Champagne and a glittering view from the top of the city.
Priced at THB 2,999++ per person, (plus government tax and service charges), this unique progressive dinner is available from 18.00 hrs onwards during the months of March and April. For more information or to make reservations, please call us at: 0-2100-6255 or E-mail: [email protected]