Taking Kisso's guiding principle – "to everything a season" – to heart, the perfectionist chefs have selected as core ingredients that dominate the springtime culinary scene in Japan.
Sakura Soba Noodles
Prime quality, homemade soba noodles are all the more appetizing when blended with actual Sakura cherry blossom petals. Adding a tantalizing floral vibrancy and cute pink appeal to the bowl, Kisso's spring menu of Sakura soba noodle dishes captures the fragile and fleeting essence of this radiant pink blossom from Japan. Here the noodles are served chilled and hot, with vegetables and shrimp tempura, or with beef, or with chef's signature Sakura noodle dip, among others. Prices range from THB 250 to THB 320 per bowl.
Available for lunch and dinner.
All is served in Kisso's strikingly contemporary atmosphere, contrasted with traditional earthenware pots and rustic wood flooring. With its open kitchen, there's a finely calibrated buzz that resonates evenly throughout Kisso's main dining area, sushi bar and private tatami rooms.
Kisso is open for lunch daily from 12:00 to 14:30 hrs. and dinner 18:00 to 22:30 hrs. on the 8th floor of The Westin Grande Sukhumvit, Bangkok.
For more information, please call 02 207 8000 or email [email protected]. Visit us on http://www.kissojapaneserestaurant.com/ and find us on www.facebook.com/kissobangkok