EASTER SUNDAY BRUNCH AT GRAND HYATT ERAWAN BANGKOK, APRIL 16, 2017

General Press Releases Wednesday April 12, 2017 17:34
Bangkok--12 Apr--Grand Hyatt Erawan Bangkok
This Easter Sunday, April 16, 2017, indulge in one of the spectacular Brunch offerings at Grand Hyatt Erawan Bangkok.

Tables Grill: The Hotel's premium restaurant specialising from seafood to meat grills, will present a lavish buffet, featuring Tables Grill all-time favorites and special Easter offerings – from Oyster, Seafood, Charcuterie and Carving Stations featuring exquisite Beef Wellington to Lobster Bisque, Champagne Risotto and much more. The special Easter Sweet Surprise will feature an assortment of novel items such as Colored Easter Eggs. Guests can enjoy the additional indulgence with free flow Louis Roederer Brut Champagne and selections of red or white wines and much more.

April 16, 2015 from 11.00am – 3.00pm
THB 3,999++ per person including alcoholic beverages
THB 3,200++ per person excluding alcoholic beverages
Child THB 1,600++ per person

The Dining Room : Treat yourself and your special ones in Grand-style with the celebrated International Buffet, featuring delicious array of mouth-watering specialties such as Rock Lobster, Alaskan King Crab Pan-fried Foie Gras, Roasted Australian Lamb, and much more with fancy egg on the buffet line. Children will be entertained by our Easter activities

April 16, 2017 from 12.00pm – 3.00pm
Adult THB 2,400++ per person including water, tea and coffee, fresh fruit Juice
Child THB 1,200++ per person including water, tea and coffee, fresh fruit Juice
For reservations, please call +66 2254 6250 or email: restaurants.bangh@hyatt.com

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