Discover New Menu by Chef Achara at Erawan Tea Room,Grand Hyatt Erawan Bangkok

General Press Releases Tuesday May 9, 2017 16:34
Bangkok--9 May--Grand Hyatt Erawan Bangkok

The Erawan Tea Room offers traditional Thai cuisine complemented by refreshing beverages in a beautifully appointed semi-casual setting. Some of the not-to-be-missed signature dishes include Erawan Fried Rice (Fried Rice with Crab Roe and Chilli Paste), Kai Hor Baitoey (Deep-fried Chicken, Pandan Leaves), Yam Som-O (Spicy Pomelo Salad), Phad-Thai Kai-Hor (Thai style fried noodles).

Moreover, discover new dishes by Chef Achara, Chef De Cuisine of Erawan Tea Room such as; Red curry, betel leaf, crabmeat, rice vermicelli THB 350++, Pineapple fried rice, crabmeat, shrimp, chicken, ham, pork floss (vegetarian available) THB 330++, Crispy soft shell crab, green mango salad THB 290++and much more.

Come enjoy a classical favourite Thai cusine from now to end of June at Erawan Tea Room, our award-winning Thai Afternoon Tea offers a delicious savoury selection of Roasted coconut, chilli, ginger and betal leaf salad in crispy basket, Steamed curry salmon souffle, Steamed flower-shaped dumpling filled with crab meat, Deep-fried sour pork sausage, Deep-fried chicken wing and Mini tuna puff. Dessert selections include from Eastern to Western favourites, including Mango with Sticky Rice, Crispy Rice Pudding with Taro,Corn, Pumpkin or Spring Onion, Sweet or Salty Crispy Bean Crepe, Banana Dumpling in Banana Leaf Cone, Coconut and Ginger Scones with Clotted Cream and Chiang Mai Strawberry Jam, and a selection of coffee or tea.

Afternoon Tea serves daily from 2.30pm – 6.00pm
Price: THB 600 net
Erawan Tea Room by Grand Hyatt Erawan Bangkok, is located on the 2nd floor of the adjacent Erawan Bangkok Mall and opens daily from 10.00am to 10.00pm.
For reservations, please call Food and Beverage reservation centre via 0 2254 6250 or email restaurants.bangh@hyatt.com

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