Things Get Magical as the Xing Guo Wok Wizards Visit Venues China Table

General Press Releases Monday May 22, 2017 14:45
Bangkok--22 May--midas pr
Two visiting chefs from China to put guests under their spell for seven days

Venues' China Table is proud to announce the visit of two talented Chinese chefs at the end of May 2017. For one week, they will enthrall diners' taste buds with their superb skills and prove that they are worthy to be called "Xing Guo Wok Wizards".

Chinese cuisine has seemingly infinite nuances and might seem like a kind of sorcery to some. Two chefs who have mastered this wonderful art will visit Venues' China Table from May 25 to 31, 2017 to share it with local food lovers. During this time, guests can taste a delicious set menu of exquisite Chinese specialties every day during dinner time.

The weekend of May 27 and 28, 2017 will hold another treat for China Table's patrons. Together with the visiting chefs, resident chef Bruce Hui will prepare a spectacular buffet with several live cooking stations during lunch time.

The two Chinese chefs are both from the Radisson Blu Plaza Xing Guo Hotel Shanghai and have had many years of training in their respective fields.

Chef He Jia Qing is known for his excellent interpretations of the local Shanghai and Hu Nan cuisines' rich, savory dishes. He is also an expert in the art of refined VIP State cuisine and has amazed many people with his finely detailed food carvings and artful presentation.

His colleague, Chef Shi Zhi Chao was named the Youngest National Dim Sum Chef of Shanghai as well as Prominent Young Chef of the Year 2016. His inspired and beautiful Dim Sum creations have won him many fans in Shanghai and are sure to have the same bewitching effect on diners in Bangkok.

"We are excited to welcome Chef He Jia Qing and Chef Shi Zhi Chao to China Table. They both have a great reputation for preparing excellent, beautiful dishes in Shanghai and we are looking forward to sharing this with our guests. The new styles and flavors they bring will show us new facets of Chinese cuisine we didn't know before and make for a magical culinary experience," says Radisson Blu Plaza General Manager, Peter Feran.

The "Xing Guo Wok Wizards" set menu is served from May 25 to 31, 2017 during dinner time and is priced at THB 1,200 ++ per person. On the weekend of May 27 and 28, 2017, a special lunchtime buffet will be available at THB THB 999++ per person. Guests are invited to book their tables in advance.


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