Hilton Sukhumvit Bangkok unveils #Seafood in the city promotion at award-winning Scalini restaurant

General Press Releases Tuesday June 6, 2017 12:39
Bangkok--6 Jun--Hilton Sukhumvit Bangkok

Hilton Sukhumvit Bangkok today announces that the award-winning modern Italian restaurant Scalini is launching a dining promotion 'Seafood in the city' with imported and local produce that meets the hotel's strict criteria on sustainable fishing and farming methods.

Lobster from Maine features highly on the new menu with dishes such as lobster bisque flamed with VSOP Cognac; whole lobster cooked to order in a variety of ways such as poached and grilled, and warm lobster carpaccio with burrata cheese and caviar.

The chilled seafood bucket, designed for tables of two guests and more, includes Fines de Claire oysters, mussels, clams and jumbo white prawns. Buckets for two guests are priced at THB 2,000++. The grilled mixed seafood platter, priced at THB 2,800++ for two persons, combines the finest local and important produce such as American lobster, prawns, oysters, mussels and clams.

'The Hilton commitment to sustainable tourism is well known throughout the world. This commitment embraces the use of sustainable and eco-friendly methods in the catching and harvesting of seafood and shellfish. The new mouth-watering menu at Scalini is a magnificent example of how restaurants may present the most amazing dishes without causing long-lasting and irreversible damage to our rivers and oceans.' said Ian Barrow, General Manager of Hilton Sukhumvit Bangkok.

This new 'Seafood in the city' season includes a weekly 'TGSF or Thank God, It's Seafoo¬d Friday' feast on every Friday evening where fresh produce is available to order in a market-style environment and priced by weight or per item. Guests can select from American lobster, Fines De Claire oysters, Bouchot mussels, Manila clams, Thai blue swimming crab, giant tiger prawns and slipper lobsters and the talented chefs will prepare guests choices just the way they prefer.

Guests can enjoy this exciting seafood promotion at Scalini restaurant every evening until end of September from 6 p.m. to 10.30 p.m. Reservations are recommended. For more information, please call + 66 (0)2 620 6666, email bkksu_scalini@hilton.com or visit the hotel's website at Hilton.com.

Latest Press Release

Chilean University Wins 2018 Airbus GEDC Diversity Award

- Pontificia Universidad Catolica de Chile's SaviaLab recognised for innovative use of technology to increase diversity in engineering education The SaviaLab diversity initiative from Pontificia Universidad Católica de Chile has been selected as...

CP Foods nine-month net profit in 2018 achieved Bt13.85 billion driven by overseas operation

Charoen Pokphand Foods PCL (CP Foods) announced total sales of Bt398.261 billion in the first nine months of 2018, up by 7% compared to the same period last year thanks to business growth from overseas operations. Mr. Sooksunt Jiumjaiswanglerg, Chief...


Over a long and momentous life, Anand Panyarachun has emerged as one of Thailand's most astute and influential figures. In addition to his stellar first career in diplomacy, he has served as a business leader, philanthropist, prime minister, economic...

Photo Release: Kantary Hotel, Korat Congratulates Chief of Provincial Police Region 3

Kantary Korat Hotel General Manager, Magrin Promyothi (left), recently paid a courtesy visit to congratulate Police Lieutenant General Poonsab Prasertsak (centre) on his appointment as Chief of Provincial Police Region 3 at his office in Nakhon...

Photo Release: TCCtech enhanced Win Win War Thailands contestant potential with IT Clinic Workshop

Recently – Mrs. Waleeporn Sayasit, Corporate Communication Director, represented T.C.C. Technology Co., Ltd. (TCCtech) to deliver an opening keynote at IT Clinic Workshop for Win Win War Thailand; a reality show of sustainable business competition,...

Related Topics