Showcasing his classical culinary upbringing is a fork tender Wagyu Beef Tenderloin "Rossini" with foie gras, truffle, wild mushrooms and Madeira sauce and a personal favorite, Nova Scotia Lobster Pasta black tagliolini, lobster tomato broth, chili, basil and Dark Chocolate Sphere pabama flavor and vanilla ice cream.
For more information or reservation please contact dining reservations at 02-100-6255 or email at [email protected]