DoubleTree by Hilton Sukhumvit Bangkok Hosts #We Have Cookies Event Celebrating First-Ever Global DoubleTree Cookie-Inspired Recipe Collection

General Press Releases Monday July 3, 2017 17:16
Bangkok--3 Jul--DoubleTree by Hilton Sukhumvit Bangkok

DoubleTree by Hilton Sukhumvit Bangkok is well known for sharing its signature warm DoubleTree Cookie welcome with tens of thousands of visitors to Bangkok each year. The hotel is hosting a special event on June 27, 2017 in celebration of the first-ever global cookbook from DoubleTree by Hilton: We Have Cookies: Taste the World of DoubleTree by Hilton.

Commemorating the upscale hotel brand's 500th hotel milestone, the digital cookbook contains an impressive collection of recipes reflecting the distinct flavors of the brand's worldwide portfolio with 33 recipes spanning 16 countries and five continents. Curated by DoubleTree by Hilton hotel teams, each recipe centers on key ingredients from the top-secret DoubleTree Cookie recipe.

DoubleTree By Hilton Sukhumvit Bangkok will celebrate the launch of the recipe book with the introduction of the 'DoubleTree cookie-crusted rack of lamb' by chef Thawin - Sous Chef at Dee Lite restaurant. This exciting new dish is one of 33 featured recipes in the book that highlights local ingredients with the DoubleTree Cookie. The menu is priced at THB 1,250 net for 2 guests and will be available at Dee Lite restaurant until end of September 2017.

'As the only one DoubleTree by Hilton hotel in Thailand, we're proud to be part of making travel a special treat by offering thoughtful touches starting with our signature, warm DoubleTree Cookie when guests arrive at our hotel in Bangkok,' said Ian Barrow, cluster general manager, DoubleTree by Hilton Sukhumvit Bangkok and Hilton Sukhumvit Bangkok. 'We are striving to spread this best-in-class experience through our little touches that matter – offering a warm welcome with DoubleTree cookies to all guests. This first ever cookie-inspired recipe book with countless DoubleTree Cookie-infused recipes reflecting local flavors and traditions from teams across the world will help to shape the guests' journeys as it reveals some of the most unique regional specialties."

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