Regional Thai Lunch Menu Curry Buffet at basil

General Press Releases Thursday July 6, 2017 13:10
Bangkok--6 Jul--Sheraton Grande Sukhumvit

July - basil invites authentic Thai cuisine lovers to discover regional dishes or enjoy a daily curry lunch buffet at basil. Served from Monday to Friday, it's the perfect choice for dining with friends or for a business lunch.

In July, Chef Kesinee and her team will focus on Northern Thailand specialties with dishes such as yam makeua neua yang, spicy Royal Project eggplant and grilled beef salad. In August, diners can get a taste of Central Thai cuisine with yam mamuang pla samlee rer pu nim tod, spicy green mango salad with crispy cotton fish or soft-shell crab, and more. In September, the Northeastern cuisine will spice up your dining moments.

The newly refurbished basil is an award-winning Thai restaurant with a fresh dining concept that highlights the incredible diversity, high quality ingredients, and authentic flavors of Thai cuisine from four distinct regions; the central plains, the north, northeast and the south. Exciting menus revisit classics and also present intriguing less well-known dishes. Enticing appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in basil's stylish contemporary setting.

Discover a taste of Thailand's four regions at basil.
• The Regional Thai Lunch Menu and Curry Buffet are served every Monday to Friday from 12.00 to 14.30 hours at basil on level 1.
• The Regional Thai Lunch Menu is 750++ Baht for 3 courses and 890++ Baht for 4 courses.
• The Curry Buffet Lunch is 580++ Baht food only and 650++ Baht including tea or coffee
• The Grande Club and SPG members enjoy special privileges.
For reservations, please call 02 6498366 or email dining.sgs@luxurycollection.com

Latest Press Release

Photo Releaase: OPENING CEREMONY AT THE 9TH EDITION OF MEDICAL FAIR THAILAND THE EXHIBITION FOR THE MEDICAL AND HEALTHCARE INNOVATIONS

The ninth edition of MEDICAL FAIR THAILAND was opened by Dr. Prapon Tangsrikeartikul (4th from the left), Deputy Permanent Secretary, Ministry of Public Health, joined by Mr. Gernot Ringling (5th from the left), Managing Director of Messe Duesseldorf...

20th World Gourmet Festival at Anantara Siam Bangkok Hotel Raises a Substantial Amount for Charity

Mom Rajawongse Somlabh Kitiyakara represented Her Royal Highness Princess Soamsawali Krom Muen Suddhanarinatha presided at the opening ceremony of the 20th World Gourmet Festival on Sunday 1st September 2019 at Anantara Siam Bangkok Hotel. The festival...

IP Key SEA IP Enforcement Week: EU and South-East Asia join forces to enhance IP Protection and Enforcement

Mr. Philipp Dupuis, Head of the Economic and Trade Section of the Delegation of the European Union in Thailand, Ms. Nusara Kanjanakul, Deputy Director General of DIP, Mr. Peter Kovacs, Head of Unit, Intellectual Property and Public Procurement,...

adidas + KANYE WEST announce the YZY DSRT BT SALT, YZY DSRT BT ROCK, and the YZY DSRT BT OIL

adidas + KANYE WEST announce the YZY DSRT BT Salt, YZY DSRT BT Rock, and YZY DSRT BT Oil. They will be available globally in adult, kids and infant sizes on September 14, 2019. The YZY DSRT BT features an upper composed of nubuck and suede overlays with...

OCEAN-FRESH GINDARA BLACK COD FISH AND UBER-UMAMI JAPANESE HIDA BEEF PAMPER PALATES AT KISSO JAPANESE RESTAURANT

Two specially arranged authentic Japanese delicacies await to delight diners for lunch and dinner at Kisso Japanese Restaurant from 1 September to 31 October 2019. The critically-acclaimed restaurant's storied chefs have chosen a couple of much-prized...

Related Topics