• Culinary Challenge: Khun Suratda Hanbuakam from Horizon Rooftop Restaurant and Bar
• Dessert Challenge: Khun Nittaya Tangsirisatien from Bakery kitchen
• Barista Challenge: Khun Srirarat Jarernpon from Horizon Rooftop Restaurant and Bar
• Bar Challenge: Khun Kavinpat Jalerntana from Drift Lobby Lounge and Bar
"The Hilton ISEA F&B Masters has given numerous participating team members across Southeast Asia and India the opportunity to showcase their skills and creativity in their chosen food and beverage disciplines including culinary, dessert, bar, barista and sommelier. Many new and unique recipes have been created by our talented team members every year." said Rudolf Troestler, General Manager of Hilton Pattaya.
The Hilton ISEA F&B Masters consists of three rounds of competition: Hotel Level, Country Level and Regional Finals. The Hotel Level winners each received the honor of representing the hotel at the Country Level round of the Hilton ISEA F&B Master 2017/2018 which will be held in Millennium Hilton Bangkok later this year. For more information or any news of the event, please visit www.facebook.com/PattayaHilton