Held on the first Sunday of every month, the Spanish-themed buffet features a wide variety of tapas, indulgent signature dishes, top-quality produce (including fresh seafood) and some cheeky drinks to round-off the experience.
Also, for fantastic views, UNO MAS's bubbly Sunday brunch rises above the rest – quite literally – located 54 floors above Bangkok.
Here's a taster of our brand new brunch menu in more detail…
From the Raw Bar / Tapas Bar…
Foie gras Terrine with smoked baby eel
Maine lobster ceviche
Hokkaido scallops carpaccio with lemon vinaigrette
Premium cold cuts including Joselito Coppa
From the Sea…
Mediterranean line-caught Hake fish, 'Romesco' sauce, green asparagus and garlic, parsley oil
'Gambas al ajillo' (Tiger prawns) with garlic and cayenne sizzling in olive oil'Pulpo a la Gallega' (grilled Spanish octopus) with mashed potatoes and sweet paprika
From the Butcher…
Pan fried foie gras served with Spanish fig marmalade, Pedro Ximenez sweet wine jus, caramelized onions and marcona almondsWagyu short ribs, slow-cooked for 36 hours in a charcoal Josper oven, with orange and red wine, foie gras aioliJosper oven-grilled Pyrenees rack of lamb served with celeriac puree, beetroot salad and nori seaweed powder
Head up to UNO MAS restaurant on 54th floor, Centara Grand at CentralWorld every first Sunday of each month, from 11.30 - 14.30 hrs to enjoy this culinary feast priced at only THB 3,555++ /person including free flow bubbles.
For more information or to make reservations, please call 02-100-6255 or email: [email protected] or make your reservations online at www.unomasbangkok.com