It is officially the beginning of "hunting" season in Italy and Chef Matteo is highlighting the bounty of rural Italy by incorporating pheasant, rabbit and truffles into his dishes as part of our "Italian Journey" culinary adventure. Discover a taste of the Italian countryside with high-quality imported ingredients that will tantalize your taste buds and satisfy your soul.
Italian truffles are highly prized and regarded as one of the world's most luxurious delicacies while being universally appreciated for their woodsy aroma and delicate umami flavor. Enjoy truffles in dishes such as Pan Seared Sea Bream w/Porcini Mushroom & Truffle; and Chef Matteo's Fontina Cheese Fondue, Shaved Truffle & Crumbled Hazelnuts. Truffles also pair well with game, as evidenced by creations such as Rabbit w/ Violet Artichoke & Shaved Truffle and Homemade "tagliolini" in Truffle Cream Sauce & Sausage.
Be sure to get your "Game on" throughout October and November with our very special "Wild Game & Truffle" promotion while taking in the awe-inspiring views from our main dining room and terraces.
"Italy has a long history of hunting game and foraging for wild truffles. We are very proud to bring a small taste of this seasonal tradition to our guests. This is the best of the Italian countryside with fresh imported ingredients that you don't find on the menu every day in Bangkok. We look forward to welcoming everyone to Attico for this very special menu to be enjoyed with our Tuscan villa decor and amazing city views," stated Deborah Haines, General Manager, and Radisson Blu Plaza Bangkok.