Fresh and healthy ingredients result in irresistible Chinese flavours in signature dishes such as double-boiled black chicken with conch shell and American ginseng (THB 280++); fried rice with minced pork and Chinese black olives (THB 300++); baked fillet of beef Hong Kong style (THB 400++); Dynasty prawns salad (THB 590++); braised fresh sliced abalone and black mushrooms (THB 2,000++); fried Phuket lobster with garlic, black beans Sichuan style or X.O. sauce (THB 650++/ 100 grams); roasted duck Peking style (THB 1,500++); barbecued whole suckling pig (THB 2,700++) and many more delicious options.
Prices are subject to 10% service charge and 7% government tax.
For reservations, please contact Tel: +66 (0)2 541 1234 ext. 4151
Email: [email protected]