It's the time of year for Thailand's creative and colorful Vegetarian Festival and Chatrium Hotel Riverside Bangkok is joining in the celebrations on the banks of the Chao Phraya River with an invitingly irresistible Vegetarian Promotion featuring some unique dishes created especially for the occasion.
At the River Barge Restaurant Executive Chef Sarawut has gone vivaciously veggie with his unique recipes featuring deep-fried taro with tamarind and chili sauce and stir-fried large vegetarian noodles in dark soy sauce with bean shoots and vegetables plus many more exclusive choices, while Chef Wilach at Silver Waves Chinese Restaurant has created some special festival-only dishes such as braised abalone mushrooms with Hong Kong kale in brown sauce, deep-fried taro with sweet & sour sauce and braised Chinese spinach with snow fungus to name but a few of the fantastic fare being served.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1923, 1948 or e-mail: riverbarge.chrb@chatrium, [email protected].