SPICY SZECHUAN SPECIALITIES AT SUMMER PALACE INTERCONTINENTAL BANGKOK

General Press Releases Thursday December 7, 2017 15:13
Bangkok--7 Dec--InterContinental Bangkok
Summer Palace at InterContinental Bangkok celebrates regional Chinese cuisine throughout December.

Esteemed for Cantonese specialties, Summer Palace likewise is highly regarded for other regional Chinese cuisines. In November and December, Szechuan takes the spotlight with the restaurant's "Celebrate the Region: Szechuan" menu.

Dish highlights include Braised Alaskan King Crab with Home-Made Chili Paste Sichuan Sauce, Deep-Fried Prawns with Dried Chili Spicy Sichuan Style, Braised Assorted Seafood with Roast Duck Chili Paste Sichuan Sauce in Hot Pot, and more.

Prices start at Baht 380++ per dish.
Celebrate the Region: Szechuan menu available from 1 December to 31 December 2017.

Summer Palace at InterContinental Bangkok is renowned for Cantonese specialties including dim sum morsels. The restaurant's elegant main dining area and exclusive private rooms make it a favorite with families, groups and for special occasions.

For more information, please call: 02 656 0444 Ext: 6434 or visit: www.bangkok.intercontinental.com

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