Festive Celebrations at Latest Recipe, Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa

General Press Releases Wednesday December 20, 2017 13:36
Bangkok--20 Dec--Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa

Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa offers the memorable celebrations at its unique festive venues with extraordinary cuisines and jovial activities. Fuel your celebratory nights at Latest Recipe with premium selects and delectable dishes and enjoy your season's gathering with the imaginative Le Meridien experience.

CHRISTMAS FESTIVITIES AT LATEST RECIPE RESTAURANT:

Christmas starts early at Latest Recipe! Let's share the Christmas cheer with friends and family in the interactive and contemporary dining experience while you enjoy indulging our Executive Chef Paritat Phalee and his team's lavish Taste of Discovery: Festive Buffet Edition.

Don't miss Christmas favorites' including Roast Turkey, Beef Wellington, carving stations, Alaskan king crabs and Thai's, premium meats and fresh seafood BBQ, extensive lines of Western and Asian cuisines, wrap-up with some sweet-tooth must-try by Japanese Pastry Chef Hisaaki Toyoda inspiring festive creations such as Christmas Classic cookies, chocolate cakes and pastries, Crepe Suzette and more. All kids will meet the true spirit of Christmas joy with a visit by Santa Claus bearing gifts for everyone.

22 – 24 December 2017, 18:00 – 23:00hrs
Taste of Discovery: Christmas Buffet Dinners | THB 1,800++ per person
24 December 2017, 12:00 – 15:00hrs
Sparkling Christmas Sunday Brunch | THB 1,990++ per person
Exclusive benefits: access to fascinating Infinity Pool overlooking the iconic Summit Windmill Golf Club, Le Meridien Family Kids Club, complimentary half lobster per person and coffee + tea bar.
25 December 2017, 12:00 – 15:00hrs
Christmas Day Set Lunch | THB 900++ per person

Get up on the Christmas Day and join the traditional dish to re-live the Christmas holiday mirth and merriment. Experience the mouthwatering 04-course set Christmas Day feast created by Executive Chef Paritat Phalee at Latest Recipe.


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