New Years Eve with a soft sea breeze Sheraton Hua Hin Resort Spa presents a virtuoso culinary performance for the lastrepast of 2017, at the Oceanfront Lawn

General Press Releases Monday December 25, 2017 13:45
Bangkok--25 Dec--Sheraton Hua Hin resort and spa
Savor the final hours of 2017 and the dawn of a new chapter in an idyllic seaside setting while serving yourself indulgent helpings of delicious dishes and drinks.
As the ocean laps the seashore and stars sparkle in the sky, share a kaleidoscopic variety of recipes, ready-to-go and prepared to order at vibrant live cooking stations.

Each section offers tantalizing possibilities. Sesame seared tuna and char-grilled beef feature among the several salads. The masterfully curated selections continue with antipasto such as smoked salmon and Italian cold-cuts.

For the party-goer to whom seafood is glee-food, the crustacean station offers a mountainous display of iced shellfish, including but not limited to New Zealand mussels, blue swimmer crabs, rock lobsters and river prawns. Indulge those seafood cravings further with freshly-shucked international oysters with specialist condiments. Not to mention meticulously prepared sushi and sashimi, including nigari and maki rolls, on the Japanese station.

Exquisite soups range wild mushroom & truffle to lobster bisque scented with cognac, after which it's time to survey the carvery where succulent Australian grain-fed rib eye of beef is carved to perfection. All adjacent to the BBQ station sizzling rock lobster, salmon, honey-soy sea bass wrapped in banana leaf, seafood kebabs, Australian grain-fed beef striploin and much more to specified degree of rarity.

If all this isn't enough, there are also uncountable specialty options to populate under-loaded plates, from roasted duck breast on sauteed mushrooms with port wine jus to stir-fried soft shell crab with curry powder and many more.

And yet finding room for dessert won't be an issue with decadent temptations such as white chocolate eclair, vanilla creme brulee and strawberry cream cheesecake bidding for attention, along with yet another live station offering caramelized fruits flamed with dark rum that go brilliantly with homemade ice creams and sorbets.

What a way to build up to a bold countdown and fireworks to welcome 2018 in the finest seaside style!
All for only B4,999 net per adult and B999 net per child.
For more information, please call 032 708 000 or visit us on and find us on or LINE @sheratonhuahin

Latest Press Release

Taisho-Tei rolls out a parade of great value ramen and donburi

If you happen to be at IMPACT Muang Thong Thani, don't miss a chance to try delicious ramen with four options of flavorful soup base and other scrumptious Japanese dishes at Taisho-Tei . The restaurant has recently rolled out a special menu featuring...


Calling all mango lovers! Mango Afternoon Tea Treat + SPA Moments is back by popular demand! Make the most of high season for the sweetest + smoothest mangoes to elevate your afternoon tea experience at Latitude 13, and rejuvenate mind, body and soul at...

The 43rd CIFF concludes after hosting some 300,000 professional visitors

The 43rd China International Furniture Fair (Guangzhou) (CIFF), viewed by industry watchers as having been a great success, concluded on March 31. The fair was held in two phases, from March 18 to 21 and from March 28 to 31, bringing together 4,344...

Photo Release: Anantara Donates Over THB 1.8 Million to the Princess Sirindhorn Craniofacial Center at Chulalongkorn Hospital

Anantara Donates Over THB 1.8 Million to the Princess Sirindhorn Craniofacial Center at Chulalongkorn Hospital Anantara Hotels and Resorts recently donated over THB 1.8 million to the Princess Sirindhorn Craniofacial Center at King Chulalongkorn Memorial...

The 43rd CIFF features wider diversification of exhibits and upgraded services

The 43rd China International Furniture Fair (Guangzhou) (CIFF), which was held in two segments, took place in Pazhou, a subdistrict of Haizhu in southeastern Guangzhou, from March 18 to 21 and from March 28 to 31. At the 760,000-square meter event, over...

Related Topics