Chateau Palmer comes to Red Sky and CRU with an exclusive wine pairing dinner

General Press Releases Wednesday December 27, 2017 16:56
Bangkok--27 Dec--Centara Grand at CentralWorld

This January 11, Centara Grand at CentralWorld is pairing up with Château Palmer to bring you a night of fine dining, wine tasting and extraordinary views from our 55th-floor Red Sky restaurant and 59th-floor CRU Champagne Bar.

Hosted by Mr. Damien Grelat, Export Manager for Château Palmer, this one-off event promises the opportunity to try some rare-to-find selections from France's Bordeaux region, carefully chosen to compliment an extravagant French-inspired menu courtesy of our very own Chef Christian Ham.

Highlights include smoked duck foie gras terrine paired with 'Alter Ego de Palmer, Margaux 2011', pigeon breast and foie gras ballotine with truffle sauce paired with 'Château Palmer, Margaux 2006' and grain-fed beef tenderloin and cheek parmentier paired with 'Château Palmer, Margaux 1998'.


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