Taste of Discovery #Inspired by Oysters at Latest Recipe

General Press Releases Wednesday January 3, 2018 17:52
Bangkok--3 Jan--Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa
Exclusively from January to February 2018, explore how to enjoy oysters in many different ways with Executive Chef Paritat Phalee!

Latest Recipe presents the mouth-watering array of international favourites including BBQ station tossing high quality meat selection and fresh seafood by the pool, cheese and cold cuts corner, more than 20 made-to-order dishes finely crafted by our chef, Sushi, Sashimi and more. Don't forget to save room for delightful pastry collection by Japanese Chef Hisaaki Toyoda.

Start 2018 with the inspiring selection of 'Fine de Claire' French oysters served fresh with local and international pairing dressings such as French, Thai, Italian, Japanese, Peruvian and Moroccan. Discover more with oysters inspired dishes carefully flavoured from the interactive kitchen.

For more information or reservation, please visit www.lemeridiensuvarnabhumi.com, e-mail: fb.lmsb@lemeridien.com, or call +662 118 7666

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