The Setsubun Kaiseki dinner comprises an appetizer of monkfish liver, oyster, and shrimp with wasabi egg yolk sauce; a soup of soft cod roe dumplings with mushrooms and a hint of yuzu; sashimi of tuna, yellowtail, sea snail and salmon; perfectly grilled Spanish mackerel and beef with canola butter sauce; a simmered sensation in wooden-cup shaped radish, abalone, soy beans, Otafuku wheat gluten, and plum-blossom shaped carrot. The feast continues with tempura of shrimp, snow crab, pond smelt fish, shiitake mushroom and Japanese green pepper; and a rice and noodle dish of hot vermicelli with Asari clam, honewort, shimeji mushroom and a hint of yuzu. Delicious Ehomaki roll and a dessert of soy milk mousse with sake lees and sweet red beans conclude a seasonal feast.
Setsubun Gozen lunch and Kaiseki dinner are available from 3 - 25 February 2018 (except 14 February 2018), lunch 11:30 p.m. - 2:30 p.m., dinner: 6 p.m. - 10:30 p.m., at Yamazato Restaurant. Setsubun Gozen lunch is priced at Baht 1,300 ++ and Setsubun Kaiseki dinner at Baht 4,500++.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000, email [email protected] or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.